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Haem iron is a form of iron that’s rarely talked about. You find haem iron in animal products, such as red meat, poultry, seafood, and muscle tissue. But let’s rewind a little bit.  There are two types of iron: Haem iron – found in meats. Non-haem iron – found in plant-based foods. Your body absorbs haem iron quicker and more effectively than non- haem iron, meaning that those on a vegetarian or plant-based diet may find they struggle to consume adequate amounts of iron on a daily basis. In this article, we are going to discuss everything you need to know about haem iron, including: The different types of iron. The health considerations of haem iron. Foods that have haem iron. Foods that have non-haem iron. Supplementing with iron. Let’s start with differentiating between the two types of Iron. What are the Different Types of Iron? As already mentioned, there are two types of iron – haem and non-haem iron. Meat is recognised by most as being a primary source of iron, but plenty of vegetarian-friendly foods are high in iron as well, including spinach, beans, and even chocolate! haem iron is best found in sources of red meat, which contains blood proteins and haemoglobin. The name “haem iron” comes from the haem protein that’s attached to a lone iron atom. The primary source of non-haem iron is plant-based food. The majority of the iron we consume is non-haem iron. Foods like rice, oats, wheat, nuts, fruits, beans all have high amounts of non-haem iron. Your body absorbs haem iron at a higher rate compared to non-haem iron, meaning that those on a plant-based diet may not get enough iron through their diet alone. If you are a vegetarian or a vegan, you should keep in mind that your body only absorbs 2-20% of non-haem iron, whereas haem iron from animal-based sources has a 15-35% absorption rate. Becaues of this, vegetarians and vegans have to consume twice as much iron in their diet as meat-eaters, to absorb the same amount of iron.Fortunately, there are lots of great sources for non-haem iron.  Foods like beans and leafy greens are one of the best vegetarian/vegan sources of iron. Whole-grain foods like cereals have plenty of iron in them, which makes them another attractive option for vegetarians. Certain foods can reduce non-haem iron absorption. Dairy products, eggs, fibre, as well as tea and coffee, can all interfere with the way you absorb non-haem iron.  The good news is that you can improve your absorption of non-haem iron from food by taking vitamin C.   The most common form of supplementary iron is non-haem iron, if you are unsure when to take iron, you can check out our post on the best time to take iron. Which Foods Have Haem Iron? All haem iron comes from animal-based sources. Red meat and organ meats, in particular, have high amounts of haem iron. Also, foods like clams, oysters, mussels, venison and lamb chops all have a healthy amount of haem iron (between 2-23 mg). Red meat is not only an excellent source of haem iron, but it is also a source of high-quality protein as well. If you want to increase your intake of iron, and specifically haem iron, you should aim to include more animal-based foods in your diet.    Sources of Haem Iron As we have seen, the main source of haem iron is meat. This is because meat has many blood proteins and haemoglobin, which help the body transport oxygen. If you want to increase the amount of haem iron in your diet, here are the best foods to include. Organ meats: Kidneys, liver, brain and heart are incredibly nutritious and score highly for haem iron. The liver, in particular, is one of the most nutrient-dense organ meats and contains plenty of haem iron. Red meat: Often given bad press, red meat is, however, packed full of protein and essential vitamins and minerals, including iron. When it comes to haem iron, all red meats pack a punch. Including lots of steaks, chops and mince in your diet will increase your haem iron intake. Poultry: Although not as iron-rich as red meat, chicken and turkey are nevertheless good sources of haem iron. Fish and shellfish: Other excellent choices rich in haem iron include fish and shellfish. Canned varieties of fish, especially sardines and tuna, are excellent choices. And clams, oysters and mussels will also deliver a healthy dose of haem iron. Most people get enough haem iron from their diet. However, others find it difficult to get sufficient iron from food alone. These people may choose to increase their intake of iron supplements. Which Foods Contain Non-Haem Iron?  For vegetarians and vegans, there are plenty of good options to get enough iron from plant-based sources.  Here are some of the best sources of non-haem iron: Legumes  Foods like tofu, tempeh and soybeans are packed with high-quality iron. They are rich in fibre as well as protein, so they can definitely support your healthy lifestyle. Other great sources of non-haem iron are lentils and beans. Nuts Nuts and seeds are not only packed with iron but with high-quality protein and fats as well. They can help you increase your iron and omega-3 fatty acids intake. Veggies Vegetables including leafy greens, potatoes, tomatoes and mushrooms are all non-haem iron-rich foods. Leafy green vegetables such as spinach contain oxalates which can make the iron in these foods difficult to absorb. Eating non haem iron rich foods with haem iron rich foods such as meat can also help increase absorption. Fruits Most people aren’t aware that fruits have high amounts of iron. Foods like prunes, olives and mulberries are all great sources of iron. They are also rich in fibre and other vitamins, which means that adding them to your diet will help your healthy lifestyle. Whole Grains Whole grains are incredibly beneficial as long as they aren’t processed. When they are processed, they lose fibre, antioxidants and minerals like iron. That’s why whole grains typically have more iron than processed grains. Coconut Milk Coconut milk is high in fat and it’s also an excellent source of vitamins and minerals like magnesium, copper, manganese and iron. Dark Chocolate One of the most delicious foods containing non-haem iron is dark chocolate. It’s full of nutrients like magnesium, copper and iron. Also, dark chocolate has a lot of fibre which will keep you full.   What are the Health Risks of Haem Iron? While iron is an essential mineral for your body, massively increasing your absorption of haem iron can cause a few problems. Too much iron can lead to problems like inflammation and even DNA damage because of the production of a dangerous free radical that’s called hydroxyl.  It’s all about striking the right balance. If you don’t have enough iron in your system, you’re risking not giving your body the resources it needs to function properly.  Your body can naturally regulate the iron you absorb from plant-based foods which prevents iron overload. Haem iron from animal-based foods is more easily absorbed, but your body does not regulate it very well.     Conclusion To summarise, you can find haem iron in animal-based foods like red meat, chicken and fish.  Plant-based foods, on the other hand, contain non-haem iron (which is harder to absorb). Your body has systems in place to regulate your non-haem iron intake, but it doesn’t regulate the intake of haem iron as easily, so it is all about getting the right balance between eating animal and plant-based foods.  Excellent sources of non-haem iron are foods include nuts, whole grains, leafy greens and dark chocolate. Another great way to ensure you get a healthy amount of iron is by taking iron supplements; however, many people complain of side effects from poorly absorbed iron supplements. One way to combat this problem is taking vitamin C along with your iron supplement. However, Active Iron doesn’t have this issue. Active Iron works with your body to give you the right amount of iron without upsetting your stomach.  *Wang et al. 2017, Acta Haematological, 138: 223-232

Haem Iron Supplements: The Complete Guide If you are considering haem iron supplements, this guide is for you. Using easy-to-understand language and terms, we will take you through all you need to know. We will answer all your questions, including the following: What is haem iron? What are the main dietary sources of haem iron? What are the different types of iron supplements? How much haem iron do I need? What are the best types of iron supplements? Let’s get started by looking at what haem iron is and why it’s such an important mineral.   What is Haem Iron? Iron is an essential mineral and plays a vital role in the body. It’s used to make red blood cells, which carry oxygen around the body, and it also contributes to normal cognitive function, normal energy metabolism and the normal formation of red blood cells. There are two different types of iron: haem and non-haem iron. Haem iron mainly comes from animal sources. Red meat, offal, poultry and fish are all excellent sources of iron. Non-haem iron comes from plant-based sources. These include fortified cereals and breads, rice, oats, nuts, beans and leafy greens. Best of all, dark chocolate is also rich in non-haem iron. Haem iron is more easily absorbed by the body than non-haem iron. Therefore, vegetarians have to eat twice as much iron as meat-eaters to get the same amount.   The Different Types of Iron Supplements There are several different types of iron supplements available – which are non haem sources of iron.These include: Ferrous sulfate Ferrous gluconate Ferric citrate Ferric sulfate Usually available as tablets and capsules, these iron supplements also come as salts or liquids. However, different types of iron supplements contain varying amounts of elemental iron. Most iron supplements contain non-haem iron.   Haem vs Non-Haem Iron When it comes to haem vs non-haem iron, the main difference is the body’s rate of iron absorption. Haem iron is absorbed at a much higher rate than non-haem iron. It’s estimated that the body absorbs only 2-20% of non-haem iron. In comparison, haem iron has a 15-35% absorption rate. Non-haem-based iron supplements are also more likely to result in side effects. Indigestion, stomach upset, flatulence, constipation and diarrhoea are common complaints associated with some types of iron supplements. While iron is essential to your overall health, some problems are associated with overdoing your intake of haem iron. Dramatically increasing the amount of haem iron in your diet can lead to inflammation, as well as causing damage to gut cells due to the production of hydroxyl, a free radical. Your body finds it much easier to regulate iron absorption from plant-based foods, meaning that although haem iron is more easily absorbed, the body is not so good at regulating this process. As a result, it’s important to find the right balance of haem vs non-haem iron. Are They Absorbed Differently? Just as there’s a difference in how the body absorbs haem and non-haem iron, absorption of iron supplements also varies.  A lot depends on how and when you take your iron supplements. Vitamin C is known to help with iron absorption, and some supplements must be taken with a glass of orange juice to maximise their performance. To get the best absorption, other iron supplements need to be taken alongside food. Even with these measures, lots of people still experience the unwanted side effects of nausea or an upset stomach. By contrast, Active Iron has twice the absorption compared to standard ferrous sulphate supplements, and its gentle formula means you can take it on an empty stomach. Liquid iron supplements are often proposed as an alternative for those who experience side effects such as constipation or nausea. It’s suggested the liquid format is gentler on the stomach and easier for the body to absorb. However, manufacturers tend to make liquid iron supplements with low potency, as a safety precaution in case a child accidentally drank the liquid iron, which could cause serious health complications. Furthermore, some foods are known to affect your body’s ability to absorb iron. Healthcare professionals usually advise avoiding taking iron supplements with tea, coffee, milk and dairy products. Wholegrain cereals with high levels of phytic acid are also best avoided.   How Much Haem Iron Do You Need?  How much iron you need depends on your sex, age and lifestyle. Generally, women need more iron than men due to menstruation, pregnancy and breastfeeding. The EU uses a system called Nutrient Reference Value (NRV), which sets out the average daily amount of vitamins and minerals needed for good health. The NRV for iron is currently 14mg. The US Department of Health has set out the following recommended daily allowance (RDA) for males and females depending on age. Age Male Female Pregnancy Breastfeeding 1-3 years 7 mg 7 mg     4-8 years 10 mg 10 mg     9-13 years 8 mg 8 mg     14-18 years 11 mg 15 mg 27 mg 10 mg 19-50 years 8 mg 18 mg 27 mg 9 mg 51+ years 8 mg 8 mg     The RDA covers iron from all sources, haem and non-haem, plus any iron supplements. Vegetarians and vegans need to eat twice as much iron in their diet as meat-eaters to achieve their RDA. Haem iron from meat and haem iron supplements is more easily absorbed by the body. Furthermore, if you are an active athlete, then you may need more iron in your diet, as the body’s muscles use iron to make energy. If you participate in endurance sports such as running, rowing and cycling, increasing your iron intake may enhance your overall performance. Iron helps by transporting oxygen to tired muscles more efficiently. The Best Types of Iron Supplements  So, what are the best types of iron supplements? When selecting the right supplement for you, the main things to consider are: iron absorption potential side effect When selecting an iron supplement, it is important to focus on one which provides the maximum amount of absorption of iron, while also minimising the side effects. Now that you know all about haem and non-haem iron, it’s time to discuss iron supplements. In an ideal world, you should get most of your iron intake from your diet. However, some people may be unable to do this or may decide that they need to complement their dietary intake of iron. That’s where iron supplements come in. Iron supplements provide an easy and convenient way for people to increase their iron intake, but many oral irons on the market are difficult for the body to absorb. Many manufacturers recommend taking their supplements with a source of vitamin C to better aid absorption, although they can still lead to side effects like an upset stomach, constipation, or diarrhoea. Active Iron is a superior choice to other iron supplements although it is also a non haem source, it is formulated to be both kind and gentle to the stomach. Active Iron increases the amount of iron absorbed by targeting the body’s natural site of iron absorption, in the intestine. In fact, Active Iron is clinically proven to be more highly absorbed compared to standard iron supplements.* The ground-breaking technology in Active Iron protects the iron with a special whey layer allowing it to bypass the stomach, where most iron supplements are broken down and oxidised. This means whatever your needs, you will be getting the maximum amount of iron with the satisfaction of reduced side effects. If you want to increase your iron intake without unwanted side effects, try Active Iron today. For Athletes Active exercisers often find they need additional iron in their diets, and they can top up their iron intake during periods of sustained and heavy training with supplements. Intense exercise can put your body under stress, affecting your ability to absorb iron, leading to an ever-increased need. Active Iron is the answer for many athletes. Active Iron Advance is Certified by the Informed-Sport programme, so athletes can be confident that Active Iron is free from prohibited sports substances. The unique formulation Active Iron will help increase iron absorption, which in turn helps you give your best performance. Vegetarians Many vegetarians, particularly women with periods, find it hard to get enough iron from food sources alone. As we have seen, plant-based non-haem iron is less easily absorbed by the body. However, for ethical reasons, many vegetarians do not want to take heme iron supplements, as this comes from animal sources. The good news is that Active Iron is a vegetarian-friendly supplement. The unique whey protein formula is also free from artificial preservatives, sugar, wheat and gluten. Active Iron is the preferred choice for many vegetarians wanting to supplement their iron intake. Pregnant Women During pregnancy, the body needs more iron to transport oxygen around the body and to support your growing baby. The iron RDA for pregnant women increases from 18 mg to 27 mg. Many women find it a struggle to get all the iron they need during this time, and it can be very easy for pregnant women to develop inadequate iron levels. Once levels have become inadequate, it is nearly impossible to rebuild these levels through diet alone. Active Iron is a great solution for Pregnant women. Active Iron is safe for consumption prenatally, during pregnancy, and while breastfeeding. Its gentle formula is kind on your stomach, delivering much-needed iron in a non-constipating formula.  Active Iron Pregnancy Plus is specially formulated for pregnancy, and is widely recommended by midwives and healthcare professionals. Haem Iron Supplements Conclusion Eating a healthy, balanced diet is the best way to ensure you get enough iron – both haem and non-haem. However, sometimes you might need some extra help. Athletes, vegetarians, and pregnant women all have an increased need for iron. Selecting the right iron supplement is a big decision, as we must consider factors like lifestyle, side effects, and personal iron requirements. Active Iron is recommended by healthcare professionals and loved by consumers. Its non-constipating formulation is clinically proven to provide a high amount of absorption of iron*, and is gentle on the stomach,*** helping to avoid unwanted side effects. Active Iron is safe for pregnancy, is vegetarian-friendly, and can even be taken on an empty stomach. *Wang et al. 2017, Acta Haematological, 138: 223-232

Shining a Spotlight on Iron for Female Athletes This month, we’re shining a spotlight on the importance of iron for women who train and compete, as we roll out our latest campaign for Active Iron. Female athletes face a higher risk of developing inadequate iron levels for several reasons. Alongside the physical demands of training and competition, women can lose iron through menstruation, pregnancy and lactation, as well as through sweat during exercise. Despite this, iron awareness and routine screening are still not prioritised enough in sport. The insights driving this campaign highlight just how widespread the issue is: 40% of inter-county Camogie players are low in iron, based on research conducted in partnership with Atlantic Technological University¹. 88% of active UK women report symptoms linked to low iron, according to a survey conducted by Active Iron². These findings highlight a clear and pressing need for a more proactive approach to routine iron screening, as well as greater education around menstruation and the importance of iron and other key nutrients needed to support female athletes. Iron plays a crucial role in energy production, oxygen transport and overall performance. When iron levels are low, athletes may experience fatigue, reduced endurance and difficulty maintaining peak performance. That’s why this campaign aims to spark an important conversation around iron awareness, menstrual health and the nutritional needs of women in sport. Lower iron levels can impact energy and performance - don't let it hold you back. By prioritising routine screening, better education and proper nutritional support, we can help ensure female athletes are equipped to train, compete and recover at their best. Why Young Female Athletes are More Likely to Struggle with their Iron Levels Growth & Development Adolescent female athletes require more iron for rapid growth, muscle development, and increased blood volume. Menstrual Blood Loss – once menstruation begins, iron loss increases monthly. Heavier periods and other women’s health issues can impact iron levels even further. High-Intensity Training: can increase iron loss through sweat and a condition known as foot-strike haemolysis. Foot-strike haemolysis is caused by the repeated impact of feet hitting the ground, particularly when running, which leads to the destruction of red blood cells and the release of haemoglobin into the bloodstream³. Lifestyle: skipped meals, picky-eating, limited red-meat and other iron-rich foods intake, along with overall busy lifestyles, can all impact iron levels. Advice for Parents of Teenage Girls For many girls, iron levels are impacted as soon as menstruation begins. Combine this with the physical demands of sports, and the risk of declining energy levels and performance increases further. As a parent, understanding the connection between periods, iron levels, and performance can make a significant difference. Practical Steps Parents Can Take 1. Encourage Open Conversation Normalising discussions around periods and menstrual health will help build trust; most teenagers won’t volunteer this information unless asked. Creating a safe environment to openly talk about these topics will encourage your teenager to be honest about how they’re feeling, both physically and mentally. 2. Iron-Rich Nutrition Make iron-rich foods a regular part of family meals. Consistent intake helps support your child’s daily iron needs and plays an important role in maintaining healthy iron levels over time. 3. Consider Period Tracking Apps or simple calendar tracking can help identify heavy cycles or patterns linked to lower iron levels. Active Iron have partnered with the period tracking app, Clue. When you purchase any pack of Active Iron, you will get a free annual subscription to Clue. For steps on how you can avail of the offer, click here 4. Test When Appropriate If there are signs of persistent fatigue or heavier periods, please consult your healthcare professional, who may recommend checking ferritin and haemoglobin levels. If your teen has lower iron levels, your GP may recommend supplementing with Active Iron*. How Active Iron Can Help Active Iron is an iron supplement that is clinically proven to increase iron levels⁴ and fight menstrual fatigue⁵. Most iron supplements break down in the stomach, triggering oxidation and gut inflammation – leading to constipation, nausea and other unwanted side effects. Active Iron is powered by a whey protein formula and delivers iron directly to the DMT-1, the sweet spot for absorption. This reduces oxidation and protects your gut, making it gentle & non-constipating. Active Iron Advance is Informed Sport certified, meaning that every batch is tested for banned substances, making it safer for athletes to take. The Informed Sport program assures that products have been tested for a wide range of substances prohibited in sport. Let’s keep the conversation going, and remember, don’t accept menstrual fatigue.  Keep an eye out on our social media platforms and website throughout March for loads of educational content, real people sharing their stories, exclusive discounts, and much more! ¹Atlantic Technological University: Active Iron Research Project 2-25. N=44 inter-county Camogie players. ²Active Iron survey 2026. Conducted by Obsurvant. N=1,000. ³Oxfordshire Chiropody & Podiatry (2025) Understanding foot strike haemolysis: causes, symptoms and management. Available at: https://www.oxfordshirechiropody.co.uk/post/understanding-foot-strike-hemolysis-causes-symptoms-and-management (Accessed: 24 February 2026). ⁴Ledwidge, M. et al. PRECISION Study. Int J Clin Pharm (2023). ⁵Iron contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue.

Solvotrin Therapeutics, the Irish healthcare developer behind Ireland’s #1 iron supplement, has announced an exclusive partnership with USL to launch Active Iron in New Zealand.

Pregnancy is a critical time for both mum and the developing baby. Vitamins and nutrients play a significant role in supporting a healthy pregnancy. In this blog I explore why vitamins are important during pregnancy, the key vitamins and nutrients needed, foods to eat and avoid, the best supplements for pregnancy, potential side effects of multivitamins, and when to start taking vitamins. Why Take Vitamins During Pregnancy? During pregnancy, the body requires more nutrients to support the growing baby and maintain mum’s health. Vitamins and minerals are vital for various bodily functions, including cell growth, immune function, and brain development. Prenatal vitamins may help fill nutritional gaps, particularly those with restricted diets, ensuring that both mum and baby receive essential nutrients. Most Important Vitamins During Pregnancy Vitamin D Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus supporting the baby’s bone development. Vitamin C Vitamin C is an antioxidant that supports normal function of the immune system, improves iron absorption, and supports normal collagen formation for the normal function of bones and cartilage. B Vitamins B vitamins, including B6, B12, and folic acid (B9), are essential for energy production, brain function, and the formation of red blood cells. Folic acid, in particular, is critical in reducing the risk of neural tube defects in the developing baby, This beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Vitamin E Vitamin E acts as an antioxidant, protecting cells from oxidative stress (cell damage). Other Essential Nutrients Omega-3 Fatty Acids (DHA) Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye and brain of the foetus and breastfed infants. Calcium Calcium is necessary for the development of the baby’s bones and teeth. It also supports the mother’s bone and teeth health throughout pregnancy. Iron Iron is an essential mineral and supports maternal red cell production. Iron is one of the most recommended vitamins in pregnancy by doctors and midwives, as up to 40% of pregnant women worldwide have low iron levels* Probiotics Probiotics promote a healthy gut microbiome, which can improve digestion. Zinc Zinc contributes to normal DNA synthesis and has a role in the process of cell division.   Foods to Eat During Pregnancy Eating a balanced diet rich in vitamins and minerals is crucial. Here are some nutrient-dense foods to include: Leafy greens (spinach, kale): Rich in folate and iron. Citrus fruits (oranges, strawberries): High in vitamin C. Dairy products (milk, yogurt): Good sources of calcium and probiotics. Fatty fish (salmon, sardines): High in omega-3 fatty acids. Nuts and seeds (almonds, sunflower seeds): Provide vitamin E and healthy fats. Lean meats (chicken, turkey): Excellent sources of B vitamins and protein.   Foods to Avoid During Pregnancy Certain foods can pose risks during pregnancy and should be avoided: Raw or undercooked seafood: Risk of foodborne illnesses. Unpasteurized dairy products: Can contain harmful bacteria. High-mercury fish (shark, swordfish): Mercury can harm the baby’s developing nervous system. Processed meats (deli meats): Risk of listeria contamination. Caffeine and alcohol: Limit caffeine intake to 200mg per day and avoid alcohol to prevent developmental issues.   Best Supplements for Pregnancy Prenatal Vitamins Prenatal vitamins are specially formulated to provide the essential nutrients needed during pregnancy. They typically contain folic acid, iron, calcium, vitamin D, and other vital vitamins and minerals. Active Iron Pregnancy contains non-constipating Active Iron plus a complete time-release multivitamin providing all the key nutrients for mum and baby. DHA Supplements DHA supplements ensure adequate omega-3 intake, supporting the baby’s brain and eye development. For pregnant and lactating women the beneficial effect is obtained with a daily intake of 200mg of DHA in addition to the recommended daily intake of omega-3 fatty acids for adults, i.e: 250mg DHA and EPA. Calcium Supplements If dietary intake is insufficient, calcium supplements can help meet the increased needs during pregnancy.   Side Effects of Multivitamins During Pregnancy While multivitamins are generally safe, some women may experience side effects such as nausea, constipation, or stomach upset. To minimise these effects, take vitamins with food and stay hydrated. If mums are concerned about any side effects occur, consult a with your doctor or midwife. When Should You Start Taking Vitamins for Pregnancy? It’s recommended to start taking prenatal vitamins before conception and continue throughout pregnancy and breastfeeding. This ensures that the body has adequate nutrient stores to support the baby’s development from the earliest stages. To find out the best time of day to take vitamins, read more here. Additional Nutrients and Minerals for a Healthy Pregnancy Beyond the essential vitamins and nutrients mentioned, consider including: Iron: Supports increased blood volume. Active Iron Advance contains 25mg of iron, helping to support women’s iron levels throughout pregnancy Magnesium: Contributes to normal muscle function and normal function of the nervous system, as well as the reduction of tiredness and fatigue. Iodine: Crucial for thyroid function and the baby’s brain development. Selenium: Plays a role in the normal function of the immune system, and normal thyroid function. Conclusion Maintaining proper nutrition through a balanced diet and prenatal vitamins is essential for a healthy pregnancy. Ensure you get adequate amounts of vitamin D, C, B vitamins, vitamin E, omega-3 fatty acids, iron, calcium, and zinc. Consult with a healthcare professional to tailor your supplement regimen and address any concerns about side effects. Starting prenatal vitamins early and focusing on a nutrient-rich diet can significantly contribute to the health and well-being of both mum and baby. All our bodies are different, but having the informed knowledge is power when it comes to making the best decisions for you and your body. *WHO global anaemia estimates: Anaemia in women and children (2021)

The best time to take iron is on an empty stomach, so ideally at least one hour before or two hours after eating. Taking an iron supplement will depend on a number of factors which we’ll explore in full detail. This article is for you if: You want to find out the best times to take iron for women, men and vegetarians/vegans. You want to learn why you need iron. How it is absorbed in your body. When is the best time to take iron for women? For adult and teenage females, the recommended minimum daily intake of iron is between 10 and 15 mg. The best way to ensure that your body completely absorbs iron is to take it in the morning on an empty stomach. When is the best time to take iron tablets during pregnancy? When you’re pregnant, you need at least 27 mg of iron every day, which is almost twice the amount you normally need. That’s because your body has an increased blood volume. Around 40% of pregnant women have inadequate iron levels throughout their pregnancy.* Taking an iron supplement can help you reach your daily iron needs. A sustained suboptimal intake of iron can lead to suboptimal iron levels which can result in your baby being born with low birth weight or being born too early. Pregnant women with morning sickness or a sensitive stomach should take iron later in the day to ease their digestion. When you’re breastfeeding, you’ll need at least 9 mg of iron every day. However, for some women postpartum their needs may be higher. If you don’t have problems with your stomach (morning sickness, reflux, etc.), take your iron supplement first thing in the morning. When is the best time to take iron for men? Adult and teenage males need about 10 mg of iron per day to maintain healthy levels. Typically, men store more iron in their bodies than women. However, they might still need to take iron, especially if they are participating in high-intensity exercise such as cycling or running. Also, if you have malabsorption issues such as IBS or low stomach acid, you may benefit from an increased iron intake. If you decide to supplement with iron because you are feeling tired, experience low concentration or any other signs you could benefit from increasing your iron levels, make sure you’re taking it first thing in the morning. When is the best time to take iron when you’re vegetarian or vegan? As a vegetarian or vegan, it’s likely that you have less iron in your body than people who follow an omnivorous diet. Many iron-rich, plant-based foods decrease your intake due to the high levels of oxalates in your food which block iron absorption. This is also true for iron supplements, so we would recommend taking iron away from your meals. Experts recommend that vegans and vegetarians take an iron supplement each morning on an empty stomach. For better absorption, take it with a drink containing vitamin C. When is the best time to take iron (before or after exercise?) Lower iron intake is common in endurance athletes such as triathletes, marathon runners etc., with almost 60% of all female athletes and 40-50% of all male athletes being affected by inadequate iron levels in any given year. Researchers believe that athletes may need more red blood cells to carry oxygen during exercise. If you have a low intake of iron-rich foods, supplementing to bring them up can improve your energy levels, as well as your physical and mental performance. If you’ve checked your levels and you’ve realized that you need to supplement with iron, take them at least one hour before your workout or two hours post-workout to ensure optimum absorption. Tips on how to take iron supplements correctly Our bodies absorb iron best on an empty stomach. Active Iron is clinically proven to improve iron absorption while reducing the likelihood of cramps, nausea, and diarrhoea. It is a good idea to wait at least two hours after having food if you forget to take your iron supplement on an empty stomach. Why do you need iron? Iron is an essential micronutrient. Your body needs iron to produce haemoglobin, a necessary ingredient in the production of red blood cells. Haemoglobin carries oxygen from your lungs to the rest of your body. Iron also contributes to the reduction of tiredness and fatigue and supports the normal function of the immune system. Given how essential iron is for your body, it is a good idea to figure out if you’re getting enough iron from your diet. Keeping a diet diary or using an app to monitor your intake can be useful. If you are not meeting your body’s iron needs, you might experience some of the following*: Tiredness Paleness Shortness of breath Headaches Irregular heartbeats Weakness Poor appetite This could be for a variety of reasons – too much exercise, malabsorption issues, or just a diet that’s low in iron. Whatever the case may be, if you are unable to close the gap through diet alone, an iron supplement can help you to ensure that you’re getting an adequate amount of iron to meet your daily need. How is Iron absorbed? There are two types of iron – haem and non-haem iron. Haem iron can only be found in animal proteins, while non-haem iron is found in both animal and plant-based foods. Haem iron absorbs easier compared to non-haem iron. Some foods, such as tea and milk, diminish your absorption of iron. (That’s why people who take iron supplements usually avoid these foods in the hours after taking their supplement.) Because of this, the safest way to take iron supplements is on an empty stomach with water or a drink that contains vitamin C. Research suggests that 80% of the world’s population don’t consume enough iron to meet their bodies needs. To naturally increase your iron intake, you can start incorporating more iron-rich foods into your diet. These include: Shellfish All shellfish are incredibly nutritious. Mussels, clams and oysters are excellent sources of dietary iron. The US Department of agriculture reports that 100 grams of clams contain up to 17% of your daily iron requirement – or around 3 mg.  They are also incredibly high in vitamin C, which naturally eases absorption. Spinach Spinach is a source of non-haem, which means it usually doesn’t absorb well. However, spinach is also high in vitamin C, which is known to significantly improve iron absorption. 100 grams of spinach equal 2.7 mg of iron. Red meat Red meat is highly nutritious, and 100 grams of ground beef has 2.7 mg of iron. Meat is abundant in high-quality protein, several B vitamins, zinc, and selenium. It’s one of the most accessible sources of haem iron. Turkey Turkey meat, especially dark turkey, is chock-full of protein and iron. It’s a great source of a variety of vitamins and minerals. 100 grams of turkey meat will give you an average of 1.43 mg iron. Dark Chocolate Tasty, nutritious, and rich in iron, 28 grams of dark chocolate contains, on average, 3.4 mg of iron. It also works as an antioxidant, promoting friendly bacteria in your gut. Make sure you’re aiming for dark chocolate with at least 70% cocoa. Conclusion As a rule, people that take an iron supplement should take it in the morning, on an empty stomach, with water or a drink containing vitamin C. For those who have a sensitive stomach, their best bet is to take their iron right after a meal. But as you know, not all supplements are created equal. When choosing your iron supplement, you should be aware of two major problems: Low absorption Stomach irritation Finding and using an iron supplement that is easy on your stomach and improves your absorption will make it easier for you to stay consistent with a schedule. Active Iron is clinically proven to provide higher absorption of iron than other oral irons on the market*. * Note: These symptoms may indicate a medical condition, and this should be ruled out before deciding to increase your iron intake. * Garzon et al, Oman Med J. 2020 Sep; 35(5): e166** Wang et al. 2017, Acta Haematological, 138: 223-232*** ¹Ledwidge, M. et al. PRECISION Study. Int J Clin Pharm (2023) https://doi.org/10.1007/s11096-023-01640-7

Active Iron Partners with Clue to Help Women Combat Menstrual Fatigue and Manage Reproductive Health

Pictured left to right: (Front) Pat O Flynn (Solvotrin Therapeutics), Mark Lotter (Nuance Pharma), (Back) Eva Su (Nuance Pharma), Libin Song (Enterprise Ireland), Tadhg O'Callaghan (Enterprise Ireland), Micheál Martin (Taoiseach), Ronan McClafferty (Solvotrin Therapeutics), Dr. Nicholas O'Brien (Ambassador of Ireland) and David Murphy (Consulate General of Ireland). SHANGHAI, January 7, 2026 - Solvotrin Therapeutics, a leading Irish healthcare developer, has officially announced an exclusive agreement with Nuance Pharma to distribute Active Iron in China. This partnership leverages Nuance Pharma’s robust commercial expertise in iron deficiency and women’s health to bring Ireland’s premier iron technology to a broader patient base.  The announcement was made during a Consulate General of Ireland Business Dinner at the Fairmont Peace Hotel, held on the occasion of the visit of An Taoiseach, Mr. Micheál Martin T.D. The event was hosted by the Consul General of Ireland, Mr. David Murphy, alongside Enterprise Ireland, IDA Ireland, and Bord Bia. Key attendees included Pat O’Flynn (CEO) and Ronan McClafferty (COO) of Solvotrin Therapeutics, and Mark Lotter (CEO) and Eva Su (VP, Commercial Excellence) of Nuance Pharma.  Pictured left to right: Pat O Flynn (Solvotrin Therapeutics), Mark Lotter (Nuance Pharma), Micheál Martin (Taoiseach),  A Breakthrough in Iron Supplementation Developed in collaboration with Trinity College Dublin, Active Iron’s patented SCFA Protein Iron technology marks a major breakthrough. This clinically proven product is renowned for superior tolerability and efficacy, solving the long-standing challenges of "iron intolerance" and "absorption bottlenecks." By delivering iron directly to the most active site of absorption via a unique protein-protected formula, it maximizes uptake while significantly minimizing side effects like nausea and constipation.  “We are pleased to announce this strategic partnership with Nuance,” said Pat O’Flynn, CEO of Solvotrin Therapeutics. “Nuance’s agile, innovation-led model makes them the ideal partner to introduce our trusted, clinically driven solutions to China. We also acknowledge the support of Enterprise Ireland in facilitating the initial engagement. Active Iron is now a leading brand across Europe and the United States, and we look forward to bringing a trusted, clinically driven solution to consumers in China.”  Mark G. Lotter, CEO of Nuance Pharma, added: “Partnering with Solvotrin represents an exciting opportunity to address a broader spectrum of iron-related health needs, particularly in women’s health. We look forward to making this standout product accessible to patients across China.” 

Many people feel the positive effects of taking an iron supplement after three weeks, but it may take up to 12 weeks to feel a noticeable increase in iron and energy levels¹.  Iron needs differ from person to person; as such, everyone feels the effects of iron supplementation on their own timelines. Each person will experience different levels of sensitivity, side effects, and positive improvements from iron supplements.  Here we will break down some of the most common questions about restoring iron levels, so you can be confident that you are getting the most from your iron supplement.   How Long Will My Iron Supplement Take To Work & What Does That Mean?  If you were to Google “How long does it take for iron supplements to work?” the current AI-generated answer suggests one to four weeks. However, it’s impossible to predict exactly when you’ll feel the effects. Several factors influence iron absorption and the rate at which your body responds, including the time of day you take iron, your overall iron requirements, and your individual metabolism. It’s also important to distinguish between how long it takes for iron to “work” (typically when you notice improved energy) and how long it takes for your body to absorb iron.  How Long Does It Take Active Iron To Work?   Active Iron is clinically proven to increase iron and energy levels within six weeks¹, though many people notice improvements after about three weeks. The timing depends on how efficiently your body absorbs iron. Active Iron is formulated for optimal absorption², helping your body gradually build iron stores so you can start feeling the benefits within a few weeks, depending on individual differences. Active Iron is also clinically proven to be gentle and non-constipating and can be taken on an empty stomach. How Long Does It Take For Your Body To Absorb Iron?  The time it takes to restore iron in your body depends on several factors:  Reason for low iron levels: Low iron due to poor diet, heavy periods, or blood loss can affect how quickly your levels recover.  How low your levels are: The further below normal your iron levels are, the longer it takes to replenish them.  For example, if you experience regular or heavy periods, it may take longer to rebuild iron stores because you continue to lose iron. On the other hand, if dietary intake is low but supplementation is consistent, iron levels can improve more steadily, especially with supplements designed for good absorption.  What To Consider When Taking Iron Supplements  Maintaining an iron-rich diet can be challenging, especially if you follow a restricted diet, e.g. vegetarian.   Foods that can reduce iron absorption  Certain foods and nutrients naturally inhibit iron absorption, making it harder to reach optimal iron levels. These include:  Phytic acid (commonly found in grains and legumes)  Tannins  Polyphenols (found in tea, coffee and matcha)  Milk  Caffeine  Some proteins present in soybeans  Given that many people start their day with a cup of coffee or a bowl of milk and cereal, it’s easy to see why getting enough iron can be a challenge.  Foods That Can Increase Iron Absorption  Some foods can increase your body’s ability to absorb iron and are often recommended alongside iron supplements. These include:  Citrus fruits and citric acid – lemons, oranges, orange juice  Vitamin C-rich foods  Foods containing vitamin A and beta-carotene  Incorporating these foods into your diet can help improve iron absorption and support your overall iron levels.  If you feel tired and fatigued all the time or suspect having low iron levels, the best step is to consult your GP. They can perform a blood test to identify whether low iron is contributing to your wellbeing and determine the underlying cause. When you speak to your GP, we would recommend asking them to check both your ferritin and haemoglobin levels, as these give a fuller picture of your iron stores and overall iron status. Based on the results, your GP can advise if an iron supplement would be suitable for you.  Conclusion: How Long do Iron Supplements take to Work?  Iron supplementation can take several weeks to show noticeable effects, with timing varying based on individual needs, absorption efficiency, and dietary factors. Combining supplements with an iron-friendly diet can support faster recovery. Active Iron is a good choice for those looking for a supplement, as it is clinically proven to increase iron and energy levels¹ while being gentle on the stomach.   Iron Absorption FAQ’s  How quickly do iron supplements work?  Many people feel the positive effects of taking an iron supplement after three weeks, but it may take up to 12 weeks to feel a noticeable increase in iron and energy levels.  How long should I take iron supplements for?  Iron supplements should be taken for at least 6 months and up to 12 months. The best way to ensure adequate absorption is to take them on an empty stomach or allow 2 to 3 hours between meals, as certain foods, drinks, and medicines may inhibit iron absorption.  How long does it take to raise iron levels with food?  Raising iron through diet alone can be difficult, especially for those with increased needs, e.g. restricted diets, pregnancy, and heavier periods. Dietary iron comes in two forms: Haem and Non-Haem. Haem iron, found in red meat, offal, and poultry, is absorbed more easily and is best for boosting iron levels. Non-Haem iron sources include fortified cereals and leafy greens like broccoli and cabbage.   How do you know if iron tablets are working?  Everybody responds to iron supplements differently, but most people can expect to see an improvement in their energy levels, an improvement in their ability to concentrate and a healthier immune system.   These signs may not be very pronounced, so it’s still important to review how much iron you consume through your diet and how well your iron pills are being absorbed.  If you have any concerns that your iron pills are not working, you should consult your GP.     Sources:   Ledwidge, M. et al. PRECISION Study. Int J Clin Pharm (2023) https://doi.org/10.1007/s11096-023-01640-7   Wang et al. 2017, Acta Haematologica, 

Among the body’s essential minerals, iron and calcium stand out as two of the most important. Iron’s main role is to help transport oxygen around the body. It’s also important for brain function¹ and a healthy immune system. Calcium is vital for maintaining strong bones and teeth², and it also plays an important role in normal blood clotting. For optimal health and well-being, calcium and iron are essential components of a balanced diet.  Calcium & Iron Absorption  Calcium can affect iron absorption, especially non-haem iron found in plant-based foods. In some studies, ³⁴ calcium has been shown to bind to iron in the gut, making it more difficult for the body to absorb. This effect is stronger with larger amounts of calcium, such as from supplements or dairy products. Calcium can also slightly reduce the absorption of haem iron from animal sources, but the effect is generally smaller. Over the long term, and in the context of a normal diet, calcium’s impact on iron absorption is usually minor.  Can you take Calcium & Iron Together?  As part of a balanced diet, it’s perfectly safe to consume calcium and iron together. However, to maximise iron absorption, it can help to consume high-calcium foods or supplements a few hours apart from iron-rich meals. In an ideal world, we would get all the calcium and iron we need from our diet. However, some people struggle to meet their needs through food alone, so they take calcium and iron supplements to help maintain healthy levels of both nutrients.  When it comes to taking calcium and iron supplements, it’s best not to take them at the same time. Calcium can have a short-term effect on iron absorption. To avoid this, take your iron supplement separately from your calcium supplement. It is recommended to allow 3-4 hours between taking your iron and calcium supplements. Generally, the best time to take your iron supplement is between meals or 30-60 minutes before eating. This includes tea, coffee, and dairy products.  Foods Rich In Iron & Calcium  Here’s a list of the best foods to eat if you want to increase calcium and iron in your diet.  Food Group Examples Nutrient Focus  Meat, Fish & Eggs  Red meat, canned tuna, sardines, eggs  High in both iron and calcium (especially sardines with bones)  Beans & Lentils  Lentils, chickpeas, kidney beans, black beans  High in iron; moderate in calcium  Vegetables  Kale, spinach, broccoli, bok choy  High in calcium; leafy greens also contain iron  Nuts & Seeds  Pumpkin seeds, almonds, walnuts, sesame seeds  Moderate to high in both iron and calcium  Fruits  Dried fruits (raisins, apricots, prunes)  High in iron  Oranges, blackcurrants, blackberries   High in calcium    Can I Take Active Iron with a Calcium Supplement?   Yes, you can take Active Iron and a calcium supplement, but it’s best to take them at different times. Try to leave about 3–4 hours between each to support optimal absorption. Taking iron on an empty stomach can also help your body absorb it more efficiently. Active Iron’s ground-breaking formula is gentle on the stomach and easy to absorb³. Active Iron’s clinically proven formula provides a higher rate of absorption of iron than other oral irons on the market. Active Iron is so gentle that you can take it on an empty stomach.  Conclusion: Iron & Calcium   Iron and calcium are essential minerals, vital to our health and wellbeing. With today’s busy lifestyles, getting enough from the food we eat alone can be a challenge. For many people, iron and calcium supplements offer the perfect solution. And the good news is, it is possible to take calcium and iron together. Just make sure you take them at different times of the day to get the best results.  Our expert team is here to help. If you have any concerns about taking Active Iron with your calcium supplement, please email us at info@activeiron.com  References: ¹Iron contributes to normal cognitive function  ²Calcium is needed for the maintenance of normal bones and teeth  ³The Journal of Nutrition doi: 10.1093/jn/nxaa437  ⁴The American Journal of Clinical Nutrition, Volume 53, Issue 1, January 1991, Pages 112–119, https://doi.org/10.1093/ajcn/53.1.112  ⁵Wang et al. 2017, Acta Haematologica, 138: 223-232   

This article is for you if: You want to learn the best time to take vitamins You want to learn more about each vitamin inside your average multivitamin Should You Take Vitamins in the Morning or at Night? To answer the first question right off the bat, the best time to take vitamins and supplements will largely depend on what vitamins you are taking. Not all vitamins are created equal. Moreover, when most people say vitamins, they mean micronutrients that fall into both the vitamin and mineral categories. Some of them should be taken in the morning with a meal to maximise absorption. Others are best taken in the evening before bed. Let’s talk about vitamins and minerals for each of the main groups you can find in the store: Multivitamins Vitamin B Vitamin D Vitamin C Vitamin E Folic acid  Magnesium Omega-3 Fatty Acid Zinc Getting adequate levels of vitamin C, D, and iron is essential for a healthy immune system. Your immune system is your body’s natural defence against illness. If you are unable to meet your nutritional needs solely through food, supplementing with multivitamins in conjunction with iron supplementation is an effective way to support your immune system. However, Food supplements are not a substitute of a healthy and balanced diet and lifestyle CTA HERE Best Time to Take Multivitamins You should take your multivitamins in the morning with a meal to maximise absorption. However, if this causes any stomach issues, try taking them before bed. Remember, consistency is key here! People who can benefit the most from taking multivitamins are: Adults Vegans & Vegetarians When is the Best Time of Day to Take Prenatal Vitamins? Pregnant and breastfeeding women may benefit from taking prenatal vitamins because of their increased requirement for essential nutrients. However, it is advised that pregnant women or those on medication check with a healthcare professional before taking vitamin or mineral supplements.  As with traditional multivitamins, prenatal vitamins are best taken in the morning, with a meal, and consistently. According to the Cleveland Clinic, the best time to take vitamins D, C, and B, are as follows: Best Time to Take Vitamin D: Vitamin D is fat-soluble, meaning it doesn’t dissolve in water, so you should pair it with high-fat foods to ensure proper absorption. It is essential to incorporate Vitamin D into your routine, ideally alongside breakfast or as part of your bedtime snack (as long as it doesn’t interfere with your sleep). Vitamin D is best taken in the morning, lunchtime, or evening, when you have high-fat foods such as a glass of whole-fat milk, avocado, olive oil, or flax. Best Time to Take Vitamin CVitamin C is a water-soluble vitamin, meaning it is best taken with water. You should take vitamin C in the morning, on an empty stomach.  Best Time to Take B Vitamins The best time to take B vitamins is after you wake up, preferably with a meal to maximise absorption¹.  What role does each B vitamin play?Vitamin B-1 is known as Thiamine. Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, psychological function, and the normal function of the heart. Good sources of Vitamin B-1 include: Pork Fish (like salmon and tuna) Legumes (like beans and lentils) Nuts (like sunflower seeds and pecans) Whole grains (like brown rice and oatmeal), fortified cereals, and eggs. Vitamin B-3 is also called Niacin. Can be incorporated into your diet through peanuts, fish, brown rice, and whole grains. Vitamin B-6 contributes to normal protein and glycogen metabolism. It is vital for the efficient breakdown of food - particularly carbohydrates - into smaller units the body can utilise. Additionally, Vitamin B6 helps regulate hormonal activity. Good sources include bananas, tuna, chickpeas, and pistachios. Vitamin B-9, also known as Folate, contributes to normal blood formation. It’s one of the building blocks of DNA and RNA. Good sources include avocados, leafy greens, broccoli, green peas, and more. Vitamin B-12 is only found in animal products. Vitamin B-12 is crucial to the normal functioning of the nervous system. It helps to create and regulate RNA, and it’s also involved in the formation of red blood cells. The best time to take vitamin B-12 is in the morning, similar to all B vitamins. Best Time to Take Omega-3 Fatty Acids (Fish Oils)Omega-3 fatty acids are “healthy fats” and can be taken at any time of the day. To improve the absorption of omega-3, you should take it with a meal that includes fats² such as avocado, flax, or whole-fat milk. This can help reduce the side effects as well as enhance the effectiveness of the supplement. Omega-3 (EPA & DHA), found in fish oil and seeds like flaxseed, is a vital nutrient for your body. DHA contributes to normal brain and eye function, while both EPA and DHA contribute to normal heart function. Best Time to Take Folic Acid Folic acid is the man-made version of Vitamin B9 (Vitamin Folate). Folate contributes to maternal tissue growth during pregnancy and normal blood formation. Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. This beneficial effect is obtained with a supplemental folic acid daily intake of 400μg for at least one month before and up to three months after conception. You can take folic acid at any time of the day. Folic acid is a water-soluble supplement, meaning it is best to take it with water. Best Time to Take Magnesium Most healthcare professionals would recommend taking magnesium with a meal due to the possible gastrointestinal side effects if a high dose is taken, which could cause diarrhoea on an empty stomach³. As a result, you can split the dose into two (breakfast and dinner). Magnesium is an essential nutrient that affects many functions in the body. Magnesium contributes to electrolyte balance, normal protein synthesis, psychological function, the maintenance of normal bones and teeth, normal muscle and nervous system function and reduction of tiredness and fatigue. Magnesium is such an important mineral that, even if you’re not taking it at the “perfect time”, just the fact that you’re taking it consistently is more than enough. Best Time to Take Vitamin E Vitamin E contributes to the protection of cells from oxidative stress. Vitamin E is a fat-soluble vitamin that requires natural fat in our meals for absorption and works best when taken with a meal containing fat. Best Time to Take Zinc Zinc contributes to the normal function of the immune system. It is best to take zinc one or two hours before meals, with a glass of water. You can take zinc at any time of day. Best Time to Take Water-Soluble vs Fat-Soluble Vitamins In this guide, we have already touched upon several fat-soluble and water-soluble vitamins individually. For example, Vitamin D is a fat-soluble vitamin, meaning it is best taken with high-fat foods. As a result, the best time of day to take fat-soluble vitamins should be based on your eating pattern and when this type of vitamin will be most easily absorbed. This can mean taking them after your breakfast or your last meal of the day. On the other hand, water-soluble vitamins are best taken on an empty stomach. This can mean taking them as soon as you wake up or more than two hours after eating. An example of water-soluble vitamins includes Vitamin C, which also occurs naturally in several popular products, including orange juice. Can I take my Vitamins at Night? You can choose to take any vitamin at night that does not interrupt your sleep or will not affect the absorption of the vitamin. As a result, you can take the following vitamins at night: Iron Vitamin D Vitamin C Vitamin E Magnesium When to Take Vitamins Chart Our easy-to-follow table has combined all of the content above to show the best time of day to take each type of vitamin supplement.  Type of Vitamin Best Time of Day to Take Multivitamins Morning - with a meal. Prenatal Vitamins Morning - with a meal. Vitamin B  Morning - with a meal. Vitamin D  Any time - with a meal containing fat, like avocado or whole-fat milk. Vitamin C Morning - empty stomach, with water. Folic Acid Any time - with water. Iron Any time - on an empty stomach, or 1-2 hours between meals. Magnesium Any time - with a meal. Omega-3 Fatty Acids Any time - with a meal containing fat, like avocado or whole-fat milk. Vitamin E Any time - with a meal containing fat, like avocado or whole-fat milk. Zinc Any time - 1-2 hours between meals with water.   Conclusion Some vitamins and minerals have golden windows that reduce irritation or boost effectiveness, so check with your doctor for interactions with medications. The takeaway here is consistency is key - make them part of your morning or bedtime routine to build the habit and maximise benefits. References: ¹Cleveland Clinic, 2021 https://health.clevelandclinic.org/the-best-time-to-take-vitamins ²Veronica Zambon, 2025 https://www.medicalnewstoday.com/articles/when-to-take-fish-oil ³Rachael Ajmera and Sandra Silva, 2025 https://www.healthline.com/nutrition/best-time-to-take-magnesium

Tired of the gastrointestinal side effects associated with most iron supplements? In this article, we will explore ways to increase your iron levels, without the nasty side effects!

Iron-rich cereals offer a simple, delicious way to support your iron levels! In this article, we will explore cereals that have a high iron content. Pair your bowl with vitamin C-rich fruits like strawberries or oranges to maximise absorption, and you’ve got a powerhouse breakfast that fuels both your body and mind.

At Active Iron, we aim to provide the best possible support for your health, especially during pregnancy and beyond into the postnatal period. With this in mind, we have an important update regarding our Active Iron Pregnancy range. We have decided to discontinue our Active Iron Pregnancy 17mg product and Active Iron Pregnancy Plus and have launched a new and improved Active Iron Pregnancy.  During pregnancy, the amount of blood in your body increases by up to 50%. This increases the requirement for iron as it is needed to make haemoglobin, which carries oxygen around your body. We are recommending Active Iron Advance 25mg for those looking for an iron-only product in pregnancy, and the new Active Iron Pregnancy for those looking for a complete nutritional solution for mum & baby. Why Active Iron Advance? Active Iron Advance offers the same great formula in a higher 25mg dose to fulfil the increased iron requirements during pregnancy. It is specially formulated to help avoid side effects such as nausea and constipation, making it kind on the stomach while also being strong enough to increase iron levels. Active Iron Advance is clinically proven to increase iron levels by 94% in 6 weeks*, making it a comfortable and more effective iron supplement for expectant mothers. Why Active Iron Pregnancy? Active Iron Pregnancy provides the essential nutrients mum and baby need throughout each trimester. During pregnancy, your blood volume expands by up to 50% and nutritional requirements increase to support the healthy development of your growing baby. This boosts your requirement for iron and other key nutrients. Active Iron Pregnancy contains non-constipating Active Iron plus a complete time-release multivitamin providing all the key nutrients mum and baby need throughout pregnancy, including: Iron and B Vitamins (B2, B5, B6, B12, and biotin) to support energy production and help fight tiredness and fatigue Iron to support blood building and oxygen transport Folic acid as highly absorbable L-Methylfolate to help support foetal development** Vitamin D, vitamin C, zinc, and iron to support immune function Vitamin B5 to support mental performance and iron, iodine, and zinc to support cognitive function Calcium, magnesium, vitamin D, and vitamin K to support bone and muscle health Vitamin B6 to help regulate hormonal activity Vitamin E, copper, and selenium to help protect cells from oxidation. New Clinical Study To continue supporting our claims on Active Iron, in 2024, we initiated a brand-new clinical study with pregnant women. This study, conducted in partnership with Ulster University, will focus on the impact of iron supplementation during pregnancy, and the benefits of early intervention of iron supplementation on outcomes for mum & baby. *Ledwidge, M. et al. PRECISION Study. Int J Clin Pharm (2023) https://doi.org/10.1007/s11096-023-01640-7

Solvotrin Therapeutics, a leading Irish healthcare development company, is delighted to announce the signing of a long-term licensing agreement with Norwell Consumer Healthcare for the Active Iron brand in Canada.

Solvotrin Therapeutics, a leading Irish healthcare development company, is pleased to announce an exclusive agreement with Ortho Molecular Products for the distribution of Active Iron in the U.S. practitioner channel.